Home Bacon Bacon Gifts Bacon Of The Month Clubs Bacon Recipes Bacn Blog

Tart and Tangy Broccoli Salad with Bacon Rosebuds Recipe


Tart and Tangy Broccoli Salad with Bacon Rosebuds Recipe

Ingredients

  • 2/3 cup sour cream
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons sugar
  • 1/4 teaspoon salt
  • 1 large head broccoli (1.5 pounds, cut into florets)
  • 6 oz. bacon
  • 1/2 small red onion, chopped
  • 1/2 cup dried cranberries


Preparation

  1. In a small bowl, whisk together the sour cream, vinegar, sugar, salt and pepper. Set aside.
  2. Heat a medium sized pot of water to boiling. Add broccoli to water and cook 3 minutes until tender, but still crisp.
  3. Meanwhile, make Bacon Rose Buds or just cook strips of bacon in microwave and then cut in to small pieces.
  4. In a large bowl add cooled broccoli, red onion, cranberries and bacon. Toss with sour cream mixture to combine. Serve or refrigerate until serving.


Substitutions: light mayo can be used instead of sour cream, and raisins or golden raisins can be used instead of dried cranberries.


Recipe Source:
Recipe by Lia Hollander for the 1st Annual Masterbacon held in Portland, OR on 1/17/2009.
Photo courtesy of Hockley Photography