This hickory smoked bacon is smoked and cured without the use of any nitrites. Created for our health-conscious bacon lovers, our No Nitrite Hickory Smoked Peppered Bacon is full of smoky, peppery flavors. Enjoy the natural flavors of bacon and pepper on top of your burger, sandwiches, and even your steaks!
What makes our bacon so special? We love to brag about our bacon, so we're glad you asked! Although not all our selections are prepared the same way, our noteworthy selections are hand-rubbed and use a curing process that dates back to the time of the mighty Romans. That's right, our bacon is as awesome as a Roman Soldier. Our process extracts the water to ensure that each package is purely bacon, unlike grocery store bacon that is injected with water to “pork up” the weight. The advantage of this style of curing is that you can store your bacon at outside of refrigeration for up to 90 days!