When it comes to syrup, real maple syrup is supreme, which is why we knew that smoking our pork bellies with maple tree wood would be a brilliant idea. Our Maplewood smoking process melds the delicate sugar flavors of maple with the savory flavors of bacon. Bacon like this is not only made for adding to savory dishes like sandwiches and burgers, but it also ideal for incorporating into pancakes, waffles, and even cinnamon rolls!
What makes our bacon so special? We love to brag about our bacon, so we're glad you asked! Although not all our selections are prepared the same way, our noteworthy selections are hand-rubbed and use a curing process that dates back to the time of the mighty Romans. That's right, our bacon is as awesome as a Roman Soldier. Our process extracts the water to ensure that each package is purely bacon, unlike grocery store bacon that is injected with water to “pork up” the weight. The advantage of this style of curing is that you can store your bacon at outside of refrigeration for up to 90 days!