This Hickory Smoked Peppered Bacon combines the classic, time-honored flavor of bacon with the bold flavor of coarse black pepper. Peppered bacon is awesome for adding a little hint of flavorful heat and bringing out the natural flavors in your burgers and sandwiches. For you true meat lovers, wrap this bacon around your filet mignon (or other preferred steaks) for that ultimate pure-meat flavor sensation.
What makes our bacon so special? We love to brag about our bacon, so we're glad you asked! Although not all our selections are prepared the same way, our noteworthy selections are hand-rubbed and use a curing process that dates back to the time of the mighty Romans. That's right, our bacon is as awesome as a Roman Soldier. Our process extracts the water to ensure that each package is purely bacon, unlike grocery store bacon that is injected with water to “pork up” the weight. The advantage of this style of curing is that you can store your bacon at outside of refrigeration for up to 90 days!